400 2005-08-09T23:48:49Z tag:www.divcon.org,2005:/400/16 Movable Type Copyright (c) 2005, Tony Brock Latest on USAToday Article 2005-08-09T23:48:49Z 2005-05-10T19:47:29Z tag:www.divcon.org,2005:/400/16.123 2005-05-10T19:47:29Z Three designs made the cut and if there is space they MAY (no promises) print all three... Tony Brock http://www.divcon.org tony_brock@ncsu.edu Three designs made the cut and if there is space they MAY (no promises) print all three.



]]> Food ‘Pyramid’ ALL ROUGHS and REVISIONS 2005-05-06T16:23:14Z 2005-05-06T15:57:11Z tag:www.divcon.org,2005:/400/16.122 2005-05-06T15:57:11Z The final lot— Tony Brock http://www.divcon.org tony_brock@ncsu.edu Refined / revised work is at the bottom.
Work is numbered in brackets and the corresponding work is below.
A bit messy, but I hope it meets the task.

]]> Food ‘Pyramid’ DEADLINE 2005-05-06T00:37:48Z 2005-05-05T23:23:19Z tag:www.divcon.org,2005:/400/16.121 2005-05-05T23:23:19Z Many of you are getting on a role. Keep it up. So that we can push this to the limit, I’ve squeezed a bit more time out for design. This is cutting it close, but lets shoot for 11AM Friday. Send me optimized PDFs for print use.New work is being posted as it comes in—review the threads for the latest. Jessica has some new type treatments to #5 and #11. Carolin has several updates to #6—any comments for the hand anyone? Send updates as soon as you get them to an agreeable point. Give yourself some time to get a little feedback. KERMIT is on the board and looking good—thanks Kermit!Do you like studio this way? Reply to this thread with your thoughts about the virtual studio as played-out over the last 72 hours. Tony Brock http://www.divcon.org tony_brock@ncsu.edu Many of you are getting on a role. Keep it up. So that we can push this to the limit, I’ve squeezed a bit more time out for design. This is cutting it close, but lets shoot for 11AM Friday. Send me optimized PDFs for print use.

New work is being posted as it comes in—review the threads for the latest. Jessica has some new type treatments to #5 and #11. Carolin has several updates to #6—any comments for the hand anyone. Send updates as soon as you get them to an agreeable point. Give yourself some time to get a little feedback. KERMIT is on the board and looking good—thanks Kermit!

Do you like studio this way? Reply to this thread with your thoughts about the virtual studio as played-out over the last 72 hours.

]]> Food pyramid CRITIQUE 2005-05-05T23:51:45Z 2005-05-03T20:11:18Z tag:www.divcon.org,2005:/400/16.117 2005-05-03T20:11:18Z The 16 posts below present roughs on the food pyramid redesign—some are PowerPoint presentations, others are logos, and the rest are somewhere in the middle. Please leave detailed comments for all. Thanks to the GD400 Juniors for taking on this project so late in the semester. Please send me revised work in PDF format no later than 10PM this Thursday. The work will be sent to USA Today on Fri. ADDENDUM: this thread will carry general research discussion and summery conversation about how the project solutions are developing. Consider this open crit space to take stock of what need to be considered by all. PLEASE READ ALL COMMENTS on ALL THREADS—they are (ALL) applicable to your work.I have dumped ALL WORK in this thread for a quick read. Tony Brock http://www.divcon.org tony_brock@ncsu.edu Thanks to the GD400 Juniors for taking on this project so late in the semester. Please send me revised work in PDF format no later than 10PM this Thursday. The work will be sent to USA Today on Fri.

ADDENDUM: this thread will carry general research discussion and summery conversation about how the project solutions are developing. Consider this open crit space to take stock of what need to be considered by all.

PLEASE READ ALL COMMENTS on ALL THREADS—they are (ALL) applicable to your work.



Branding is always afoot. This is my take on the food triangle. : )



]]> [ 16 ] Adrienne Yancey 2005-05-05T21:16:24Z 2005-05-03T20:11:03Z tag:www.divcon.org,2005:/400/16.120 2005-05-03T20:11:03Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 15 ] Caroline Okun 2005-05-05T15:19:55Z 2005-05-03T20:11:02Z tag:www.divcon.org,2005:/400/16.119 2005-05-03T20:11:02Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 14 ] Sarah Ensminger 2005-05-05T14:01:55Z 2005-05-03T20:11:00Z tag:www.divcon.org,2005:/400/16.118 2005-05-03T20:11:00Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 13 ] Quentin Peele 2005-05-03T20:10:50Z 2005-05-03T20:10:23Z tag:www.divcon.org,2005:/400/16.116 2005-05-03T20:10:23Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 12 ] Matt Herring 2005-05-03T20:10:09Z 2005-05-03T20:09:41Z tag:www.divcon.org,2005:/400/16.115 2005-05-03T20:09:41Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 11 ] Jessica Rose 2005-05-03T20:09:13Z 2005-05-03T20:08:43Z tag:www.divcon.org,2005:/400/16.114 2005-05-03T20:08:43Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 10 ] Jessica Rose 2005-05-03T20:08:12Z 2005-05-03T20:07:30Z tag:www.divcon.org,2005:/400/16.113 2005-05-03T20:07:30Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 9 ] Colleen Simon 2005-05-03T20:06:51Z 2005-05-03T20:06:23Z tag:www.divcon.org,2005:/400/16.112 2005-05-03T20:06:23Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 8 ] Candace Powell 2005-05-03T20:05:54Z 2005-05-03T20:05:20Z tag:www.divcon.org,2005:/400/16.111 2005-05-03T20:05:20Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 7 ] Alex Ford 2005-05-03T20:04:52Z 2005-05-03T20:04:23Z tag:www.divcon.org,2005:/400/16.110 2005-05-03T20:04:23Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

]]> [ 6 ] Carolin Harris 2005-05-03T20:03:45Z 2005-05-03T20:03:10Z tag:www.divcon.org,2005:/400/16.109 2005-05-03T20:03:10Z Food pyramid redesign comments— Tony Brock http://www.divcon.org tony_brock@ncsu.edu

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